Food Remote Learning and Cover Lesson focuses on Food Choices Mock Questions; suitable for KS4 students. This Powerpoint features 21 mock questions with model answers relating to Food Choices. With any cover lesson, the cover teacher needs content that is complete and clear for the lesson to run smoothly - this is what this Powerpoint achieves! - All questions are presented clearly with animations that reveal all of the model answers. All model answers highlight where marks can be awarded for both the long and short answer questions. Questions you may consider - What will students learn and take away from this lesson? Students will familiarise themselves to a range of exam questions, they will understand how to answer the questions (reading the model answers provided), how to pick up marks for short and long answer questions and learn valuable subject knowledge along the way. How will students learn this content during their cover lesson? Each question has a quality model answer, which appears using animation. These model answers highlight where marks can be picked up and contains reliable subject knowledge relating to each question. Is the Powerpoint presented clearly? Yes the Powerpoint is presented clearly, as it aims to be student friendly. Any specialist or non-specialist can deliver these questions, as all questions feature a model answer. Could this lesson be followed independently as a remote learning task for students? Yes, this lesson is very easy to navigate. All mock questions and model answers are featured in the Powerpoint. You may also be interested in: Made for teachers Shop Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)

Design Technology Mini Project, Remote Learning and/or Cover Lesson; suitable for KS3 students. This 15 page DT mini project will help students to understand the Design Process and build a successful project folder. This resource is made up of 15 template pages for your students to complete and is ideal for KS3 students, preparing them for what to expect in GCSE. Students will be introduced to a range of sections of the Design Process, including: Mind Mapping Design Problem & Design Brief Moodboard Analysis & Synthesis Research Specification Initial Ideas & Developing Ideas Planning - Flowcharts. Time Chart & Sketch Sequence Drawing Making a Model Testing & Evaluating Marketing my Product This mini project has been scaled back a little, with a few less pages than the larger alternative, which can be found here - Shop This has been tried and tested with KS3 lessons, with great feedback from students and teachers. Other design briefs, cover lessons and lessons can be found here - Shop

Design Technology Remote Learning and Cover Lesson resource focusing on Machine and Power Tools; suitable for KS3 and GCSE students. This lesson is a complete lesson and covers all areas students need to know on the topic. The lesson is structured and divided into starter, main and plenary. With any cover lesson, the cover teacher needs content that is complete and clear for the lesson to run smoothly - this is what this lesson has been designed to do. - with all answers included to activities and answers! Questions you may consider - What will students learn and take away from this lesson? Students will learn the key safety points when using power and machine tools, name (Routers, planers, jigsaw, sanders, sanding disc, saw bench, bench saw and pillar drill) and describe the function of power and machine tools; and discuss the use of fences and their benefits. How will students learn this content during their cover lesson? Subject knowledge content, visuals, flash cards, worksheet, class speed questions. Is the Powerpoint presented clearly? Yes the Powerpoint is presented clearly, as it aims to be student friendly. Any specialist or non-specialist can deliver this lesson as the answers to specialist questions are provided. Could this lesson be followed independently as a remote learning task for students? Yes, this lesson is very easy to navigate. All the learning content can be accessible in the PPT. Y

Design Technology Remote Learning and Cover Lesson resource focusing on 3D Printing; suitable for KS3 and GCSE students. This lesson is a complete lesson and covers all areas students need to know on the topic. The lesson is structured and divided into starter, main and plenary. With any cover lesson, the cover teacher needs content that is complete and clear for the lesson to run smoothly - this is what this lesson has been designed to do. - with all answers included to activities and answers! Questions you may consider - What will students learn and take away from this lesson? Students will investigate the process of 3D printing and identify the use of CAD/CAM when using a 3D printer. They will be presented with a mock question and spend time answering this themselves, reading the model answer provided and reflecting on this model answer; making judgments on how they can improve their own answer. How will students learn this content during their cover lesson? Subject knowledge, videos, visual imagery, worksheets, discussion, mock question with model answer. Is the Powerpoint presented clearly? Yes the Powerpoint is presented clearly, as it aims to be student friendly. Any specialist or non-specialist can deliver this lesson as the answers to specialist questions are provided. Could this lesson be followed independently as a remote learning task for students? Yes, this lesson is very easy to navigate. All the learning content can be accessible in the PPT.

This Food cover work/food exam revision is suitable for KS4 students. This Powerpoint features 109 mock questions with model answers relating to Food Science, Food Safety, Food Provenance, Food Choices and Food, Nurition and Health. With any cover lesson, the cover teacher needs content that is complete and clear for the lesson to run smoothly - this is what this Powerpoint achieves! - All questions are presented clearly with animations that reveal all of the model answers. All model answers highlight where marks can be awarded for both the long and short answer questions. Questions you may consider - What will students learn and take away from this lesson? Students will familiarise themselves to a range of exam questions, they will understand how to answer the questions (reading the model answers provided), how to pick up marks for short and long answer questions and learn valuable subject knowledge along the way. How will students learn this content during their cover lesson? Each question has a quality model answer, which appears using animation. These model answers highlight where marks can be picked up and contains reliable subject knowledge relating to each question. Is the Powerpoint presented clearly? Yes the Powerpoint is presented clearly, as it aims to be student friendly. Any specialist or non-specialist can deliver these questions, as all questions feature a model answer. Could this lesson be followed independently as a remote learning task for students? Yes, this lesson is very easy to navigate. All mock questions and model answers are featured in the Powerpoint. If may also be interested in: Made for teachers Shop Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)

This A3 resource (could be reduced to a4) clearly presents the cooking ability levels to students for the AQA Food, Preparation and Nutrition exam/demonstrating cooking skills. The colour coded system helps students to identify their cooking level and to reach their potential. There is also 2 examples showing how students can enhance their abilities. The examples are: Making a cake (sweet item) Cooking with chicken (Savoury) The information is from a reliable source (referenced with the website)from the AQA exam board - can’t ask for better than that when it comes to reliable content. Made for teachers Shop Where you will find a host of quality resources including - Food Exam and Coursework Prep Bundle & Complete Food Lesson

This Christmas Card Design worksheet is ideal for D&T, Graphics, Art and Cross-Curricular subjects. The students are asked to complete two tasks, these include: Task 1: Replicate the type-faces below, using the boxes provided. Task 2:Finish the Christmas card designs below. Each card must feature the Lyrics “Jingle all the way” – using an interesting and appealing type –face/s. Think about how your text will be positioned and it’s size. You might like to choose a type-face from task 1, examples provided or your own. The worksheet is tried and tested, students fully engaged and was well received throughout a cover lesson! Merry Christmas Other Christmas resources: Christmas Cards - Style of Kandinsky Food Christmas Quiz Christmas Card -Typography. Different Task provided

These worksheets focus on Food choices: Religious and Cultural Factors; and suitable for KS3 and KS4 students. They were primarily designed for GCSE Food students, but have been successfully received by year 9 students too. These worksheets are fantastic resources for a cover lesson; featuring 6 tasks and packed full of information. The content is clearly presented and accessible for students. There is also an added video to aid learning and understanding. Your cover teacher will be pleased to see answer sheets provided too! Saving you additional time marking, as this encourages self-marking during the lesson. This will allow the cover to provide students with accurate answers and clarity in your absents. This resource is the same resource as found in the below link. This is a kind note to make you aware, so you do not accidently download it twice: Food Choices Worksheet: Religion and Cultural Factors It has been uploaded twice with a different title, identifying it as Food Cover, to help it be seen/algorithms. The DP images and previews are the same on both to help teachers know they are the same resource. Additional worksheets can be found here: Food Cover Lessons by Made_For_Teacher’s Food Choices: Religious and Cultural Food Choices PPT Factors Affecting Food Choices Bundle Lessons Mock Questions and ANSWERS Revision PPTs

This double sided A4 worksheet focuses on the ‘Origins of Natural Fibres’. Students are tasked with four tasks relating to the topic. This worksheet is fantastic for a specialist or a cover teacher. It is self explanatory, engaging and the multiple choice cut and stick task is great for differentiation. Simply - print, hand out with scissors and glue and they can independently complete. This can also be a great resource for homework. Please search for other textiles resources at my teachers shop linked below: Made for Teacher’s Shop

Here you have a double sided worksheet, focusing on Structural Integrity; suitable for KS3 and GCSE students. This worksheet provides students with five tasks, each relating to the topic. The subject content is reliable and very clearly written. This worksheet has been tried and tested - receiving fantastic teacher feedback. It is ideal for specialist teachers or cover teachers, with ALL answers included! The worksheet also has reference to an artist link: William Morris. You can also find other Textiles, DT, Food and Art resources in my shop: Made For Teacher’s Shop Fibres & Textiles Worksheets BUNDLE

Here you have a double sided worksheet, focusing on Structural Integrity; suitable for KS3 and GCSE students. This worksheet provides students with five tasks, each relating to the topic. The subject content is reliable and very clearly written. This worksheet has been tried and tested - receiving fantastic teacher feedback. It is ideal for specialist teachers or cover teachers, with ALL answers included! The worksheet also has reference to an artist link: William Morris. You can also find other Textiles, DT, Food and Art resources in my shop: Made For Teacher’s Shop Fibres & Textiles Worksheets BUNDLE

This food mock question booklet is suitable for GCSE students studying Food, Preparation and Nutrition (Eduqas Exam Board). It can be delivered by a specialist or non-specialist as each questions has it’s own mock answer and mark scheme to follow. The booklet starts by providing students with top tips to answering questions in the exam paper. It then goes onto introducing the (x2) 8 mark questions. The booklet focuses on 1 question at a time. This booklet gives flexibility as students can complete it independently at home or as a lesson at school. The booklet is well structured and the tasks are clearly labelled so students can follow the booklet with ease. I have provided this resource as a PPT format, to allow buyers the flexibility for adapting overtime if desired - otherwise download and use straight away! **The students are tasked to: ** Students are to answer the questions under timed conditions. (recalling their knowledge) Students are provided with the answers and mark scheme for the questions. They must self mark their answer. Students provided with a model answer, for students to highlight, mark and self-reflect. Students to talk through the model answers provided and add to their answers showing progress. Students can then re-mark their answers showing progress, or pass to the person next to them and receive feedback. You may also be interested in: Made for teachers Shop Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)

This GCSE Food Mock resource focuses on How to write a 14 Mark Long Answer Question, relating to Food Insecurity. The question is clearly presented. Students are then tasked to complete two mind maps focusing on factors that contribute to food insecurity and how it can be improved. An example has been provided for each. Images are shown to the side of each mind map, acting as prompts if the students are stuck. Students are then asked to complete the question. They are provided with 15 minutes to do so. Space on the worksheet has been provided for students to write their answer. Once complete, the model answer can be read by the class and discussed. Students will return to their answer and mark using the help of the mark scheme. This is a tried and tested resource. Students have found it beneficial, as they are able to read a top mark answer. Ideal for revision, cover or specialist lesson. It has been designed for students studying Eduqas Food, however can be adapted/used for other exam boards. You can also find other Food resources here: Made For Teacher’s Shop Where you will find high quality food cover work, specialist lessons, revision and coursework material.

This GCSE Food Mock resource focuses on How to write a 10 Mark Long Answer Question, relating to how manufacturers and shops influence a families food shop. The question is clearly presented. Students are then tasked to complete two mind maps writing down influences from the supermarket and manufacturer. An example has been provided for each. Images are shown to the side of each mind map, acting as prompts if the students are stuck. Students are then asked to complete the question. They are provided with 10 minutes to do so. Space on the worksheet has been provided for students to write their answer. Once complete, the model answer can be read by the class and discussed. Students will return to their answer and mark using the help of the mark scheme. This is a tried and tested resource. Students have found it beneficial, as they are able to read a top mark answer. Ideal for revision, cover or specialist lesson. It has been designed for students studying Eduqas Food, however can be adapted/used for other exam boards. You can also find other Food resources here: Made For Teacher’s Shop Where you will find high quality food cover work, specialist lessons, revision and coursework material.

This structured Food Lesson focuses on Water-Based Cooking Methods; suitable for GCSE Food students. This lesson includes Starter, Main and Plenary tasks. The worksheets clearly present the task and provide space for students to write their answers. Differentiated worksheets are also attached as well as answer sheets for all of the questions. This whole lesson is perfect for a specialist lesson or as a cover lesson. Video clips are embedded within the Powerpoint for ease. If you would like to purchase just the worksheets for this topic, then please click on the link below. Water-Based Cooking Methods Worksheets and Answer sheets You can find other high quality food, DT and Art resource here: Made for Teacher’s shop